【高湯是料理基礎中的基礎】喝過就回不去的高湯,作法簡單,需要的只是時間。 Tags: 22 comments 223 likes 170 shares Share this: 艾瑞克的旅行&廚房 Travel & Kitchen in Eric Style About author not provided 分享生活,分享旅行。 4722 followers 4222 likes "http://www.ericintravel.com/" View all posts